Old School Easy Brown Sugar Peach Cobbler
Indulge in the comforting flavors of Old School Easy Brown Sugar Peach Cobbler. This delightful dessert is a heartwarming tribute to summer, featuring juicy peaches enveloped in a sweet, buttery topping that evokes cherished memories of sun-soaked days. With its simple preparation and irresistible taste, this cobbler is perfect for family gatherings or cozy nights in. Whether served warm or at room temperature, it’s an ideal treat to share with loved ones. Elevate your dessert game with this easy-to-make recipe that promises to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F (190°C). Melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup of brown sugar, baking powder, cinnamon, and salt. Stir in milk until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peach mixture over melted butter; pour batter gently on top without stirring. Add remaining peaches on top.
- Bake for 50-55 minutes until golden brown and set in the center.
- For the drizzle, melt additional butter with maple syrup over medium heat until bubbling, about two minutes.
- Serve warm or at room temperature; drizzle with maple butter.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 34g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg