One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a warm and comforting dish that brings the family together, you’ve stumbled upon the right recipe! One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is my go-to for busy weeknights and chilly evenings. It’s simple, delicious, and perfect for any occasion—whether you’re hosting a family gathering or just treating yourself after a long day.

What makes this soup so special is the creamy, herby broth filled with tender veggies and fluffy dumplings that cook right in the pot. Plus, using rotisserie chicken and biscuit dough saves time without sacrificing flavor. Trust me; this dish will become a favorite in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, this soup is perfect for those hectic evenings when you need dinner on the table fast.
• Family-Friendly: Kids love the fluffy dumplings, and it’s an easy way to sneak in some veggies!
• Comforting Flavor: The rich, creamy broth combined with herbs creates a warm hug in a bowl.
• One Pot Wonder: Less cleanup means more time to relax after dinner. Who doesn’t love that?
• Versatile: You can easily adapt the ingredients based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This recipe uses everyday items that you might already have in your pantry or fridge. Here’s what you’ll need:

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

Variations

One of the best things about this soup is its flexibility! Feel free to mix things up based on what you have available or your personal taste preferences.

• Swap the protein: Use leftover turkey or even tofu for a vegetarian option!
• Add more veggies: Toss in some spinach, corn, or bell peppers for extra nutrition.
• Change up the herbs: Experiment with dill or rosemary instead of sage for a different flavor profile.
• Make it lighter: Substitute half-and-half for heavy cream to lighten it up while still keeping it creamy.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Melt butter in a large pot over medium-high heat. Once melted, add the diced onion, celery, and carrot along with a couple of large pinches of salt and pepper. Sauté these veggies until they’re tender—about 8 minutes. This step builds a flavorful base for your soup!

Step 2: Prepare the Biscuit Dough

While your vegetables are cooking, cut each biscuit into six pieces using kitchen shears (they work like a charm!). Toss these pieces lightly in flour to prevent them from sticking together later on.

Step 3: Add Garlic and Seasonings

Now that your vegetables are ready, reduce the heat to medium. Stir in minced garlic along with Italian seasoning, dried sage, fresh thyme (if using), and another few pinches of salt and pepper. Cooking these spices will release their flavors into the soup, making every bite delightful.

Step 4: Thicken the Soup Base

Sprinkle in some flour and stir until everything is well combined. Let it cook for about one minute; this helps thicken your broth later on.

Step 5: Deglaze with Broth

Pour in enough chicken broth to deglaze the pan—this means scraping up all those tasty bits stuck at the bottom! Once you’ve got all those flavors incorporated, add in the remaining broth.

Step 6: Combine Remaining Ingredients

Stir in shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves. Gently combine everything—this is where your comforting soup starts to come together!

Step 7: Bring to a Simmer

Raise the heat back up until you reach a simmer over medium-high heat. The bubbling will help meld all those lovely flavors together beautifully.

Step 8: Add Biscuit Dough

Now comes the fun part! Carefully add your floured biscuit quarters on top of the soup without submerging them completely. This allows them to steam perfectly while cooking.

Step 9: Cover and Cook

Cover your pot and lower the heat to low. Let it gently simmer for about 15 minutes—resist peeking! Your dumplings are done once they pass the toothpick test; if it comes out clean from one of them, they’re ready!

Step 10: Season and Serve

Finally, season your soup with salt and pepper to taste—don’t hold back here! Garnish with fresh chopped parsley before serving this heartwarming dish.

And there you have it—a cozy bowl of One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) ready to be enjoyed by all!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Creating a warm, hearty bowl of chicken dumpling soup is a breeze with these handy tips!

• Use fresh veggies – Fresh vegetables not only enhance the flavor but also add vibrant color and texture to your soup, making it even more appealing.

• Don’t overcrowd the pot – When adding the biscuit pieces, give them some space! This ensures they cook evenly and develop a lovely fluffy texture without becoming gummy.

• Taste as you go – Adjusting seasoning during cooking is key. This allows you to create a perfectly balanced flavor profile that suits your palate.

• Keep it creamy – For an even richer broth, consider using half-and-half in place of heavy cream. It will still provide that luscious mouthfeel without being overly heavy.

• Let it rest – After cooking, allow the soup to sit for a few minutes before serving. This helps the flavors meld together beautifully, resulting in a more delicious dish!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving your chicken dumpling soup can be just as joyful as making it! Here are some delightful ideas to elevate your dining experience.

Garnishes

• Fresh parsley – A sprinkle of finely chopped parsley adds a pop of color and freshness that brightens up each bowl.
• Cracked black pepper – A few cracks of pepper on top not only enhance the presentation but also adds a nice kick to the dish.

Side Dishes

• Crusty bread – A loaf of warm crusty bread is perfect for dipping into the creamy broth; its texture complements the dumplings beautifully.

• Simple green salad – A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the richness of the soup.

• Steamed green beans – Bright green beans lightly seasoned with salt and olive oil add both color and crunch to your meal, balancing out the creaminess of the soup.

With these tips and ideas, you’ll have not just a comforting meal but an entire experience that warms both body and soul. Enjoy every spoonful!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is not only a delightful dish to serve fresh but also fantastic for meal prepping! You can easily make it ahead of time and store it for later, ensuring that you have a comforting bowl of soup ready to go whenever you need it.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the dumplings separate if possible, as they may absorb too much liquid over time.

Freezing

• Let the soup cool down entirely before pouring it into freezer-safe containers or zip-top bags.
• Freeze for up to 3 months.
• To prevent freezer burn, make sure to remove as much air as possible from the bags.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of chicken broth if it thickens too much.
• For microwave reheating, place in a microwave-safe bowl and heat in intervals, stirring between each until hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use different types of chicken for the One Pot Chicken Dumpling Soup?

Absolutely! While rotisserie chicken adds great flavor and convenience, you can also cook your own chicken breasts or thighs and shred them for this recipe.

What makes this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) so easy to prepare?

The use of refrigerated biscuit dough simplifies the dumpling-making process, allowing you to whip up this comforting dish in just about 40 minutes!

Can I add other vegetables to my One Pot Chicken Dumpling Soup?

Yes! Feel free to add your favorite vegetables like green beans, corn, or even spinach for extra nutrition and flavor!

How do I prevent my dumplings from becoming too soggy in the soup?

Make sure not to cover the soup while it’s simmering with the dumplings; this helps them steam properly without absorbing too much liquid.

Final Thoughts

I hope you’re excited to try making this One Pot Chicken Dumpling Soup! It’s such a warm hug in a bowl that brings back memories of home-cooked meals. Whether it’s a chilly day or you’re simply craving comfort food, this recipe is sure to become a beloved favorite. Enjoy every spoonful and don’t hesitate to share your experience! Happy cooking!