One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
If you’re seeking a heartwarming dish that brings the family together, look no further than One Pot Chicken Dumpling Soup made with refrigerated biscuit dough! This comforting soup is perfect for busy weeknights or chilly evenings, featuring a creamy, herby broth filled with tender vegetables and fluffy dumplings that cook right in the pot. Utilizing rotisserie chicken and biscuit dough not only saves time but also delivers incredible flavor. In just 40 minutes, you can serve up a satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoons dried sage leaves
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz. refrigerated biscuit dough
- Fresh parsley for garnish
Instructions
- Sauté onion, celery, and carrots in melted butter until tender.
- Cut biscuit dough into pieces and toss lightly in flour.
- Add garlic and seasonings to veggies; cook until fragrant.
- Stir in flour, then deglaze with chicken broth.
- Mix in shredded chicken, cream, and peas; bring to a simmer.
- Top with biscuit pieces; cover and cook until dumplings are fluffy.
- Season to taste and garnish with parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg