Name: One Pot Macaroni Cheeseburger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. ground beef; 2 teaspoons dried oregano, divided; 2 teaspoons dried thyme, divided; 6 tablespoons butter; 1 cup yellow onion, diced; 1 cup sliced carrots; 1 cup sliced celery; 5 cloves garlic, minced; 4 tablespoons flour; 8 cups chicken broth; 8 oz. uncooked elbow macaroni; 1 cup heavy cream; 8 oz. sharp cheddar cheese, shredded; 1 teaspoon white balsamic vinegar; Kosher salt to taste; fresh cracked pepper to taste; 4 sesame seed buns, diced into 1-inch pieces; 2 tablespoons olive oil; Sliced green onion, for garnish; Shredded cheddar cheese, for garnish

One Pot Macaroni Cheeseburger Soup

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Looking for a warm, comforting meal that the whole family will love? This One Pot Macaroni Cheeseburger Soup combines the classic flavors of a cheeseburger with creamy macaroni in a delightful dish that’s easy to make and even easier to clean up. In just 30 minutes, you can whip up this hearty soup using simple ingredients from your pantry. Perfect for busy weeknights or cozy family gatherings, each bowl offers a satisfying blend of flavors and textures that will keep everyone coming back for seconds. Plus, it’s versatile enough to adapt based on what you have on hand, making it a go-to recipe for any occasion.

Author: Margaret
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 6
Category: Main
Method: One Pot Cooking
Cuisine: American

Ingredients

Scale

1 lb. ground beef
2 teaspoons dried oregano, divided
2 teaspoons dried thyme, divided
6 tablespoons butter
1 cup yellow onion, diced
1 cup sliced carrots
1 cup sliced celery
5 cloves garlic, minced
4 tablespoons flour
8 cups chicken broth
8 oz. uncooked elbow macaroni
1 cup heavy cream
8 oz. sharp cheddar cheese, shredded
1 teaspoon white balsamic vinegar
Kosher salt to taste
fresh cracked pepper to taste
4 sesame seed buns, diced into 1-inch pieces
2 tablespoons olive oil
Sliced green onion, for garnish
Shredded cheddar cheese, for garnish

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Instructions

Preheat oven to 400°F and prepare croutons by tossing diced sesame seed buns with olive oil; bake until golden.
In a large pot, brown ground beef with oregano, thyme, salt, and pepper; remove and set aside.
Sauté onions, carrots, celery in butter until tender.
Add garlic and herbs; cook briefly.
Stir in flour to create a roux and cook for another minute.
Deglaze with chicken broth; add macaroni and bring to a simmer.
Cook pasta until al dente; stir in cream, cheese, and reserved beef.
Serve topped with croutons and green onions.

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 23g
Cholesterol: 70mg

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