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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting
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Indulge in the delightful flavors of Orange Velvet Cake with Orange Cream Cheese Frosting, a perfect dessert that adds a burst of citrus joy to any occasion. This cake features a moist and fluffy orange-infused base, paired with a creamy, tangy frosting that is sure to impress family and friends alike. Whether celebrating a special moment or simply treating yourself, this easy-to-make recipe will quickly become a beloved favorite in your baking repertoire.

Ingredients

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  • 8 oz full-fat cream cheese, softened
  • 1½ sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Zest from one orange (optional)
  • 1 tablespoon orange extract

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare three 8-inch round cake pans by greasing and flouring them.
  2. In a medium bowl, sift the cake flour, baking powder, baking soda, and salt together.
  3. In another bowl, whisk together milk, thawed orange juice, vegetable oil, orange extract, and optional zest.
  4. In a large mixing bowl, beat the softened butter and cream cheese until smooth. Gradually add sugar until light and fluffy, then mix in eggs one at a time.
  5. Alternately add the dry mixture and wet mixture into the creamed base until just combined.
  6. If desired, add orange coloring gel for an enhanced hue.
  7. Divide the batter among prepared pans and bake for 28-30 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool before frosting with Orange Cream Cheese Frosting.

Nutrition

Find it online: https://easycookingblog.com/orange-velvet-cake-with-orange-cream-cheese-frosting/