Oreo Dump Cake Recipe
If you’re looking for a dessert that’s as easy to make as it is delicious, then this Oreo Dump Cake Recipe is just what you need! This delightful treat combines the rich flavors of Oreo cookies with a moist chocolate cake, creating a dessert that’s sure to impress. What I love most about this recipe is that it requires minimal effort but delivers maximum flavor—perfect for busy weeknights or family gatherings!
Imagine walking into a room filled with the warm aroma of freshly baked goodness. This dump cake is perfect for sharing during special occasions or simply indulging after dinner. Its creamy layers and crunchy cookie base will have everyone asking for seconds!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, this dessert comes together quickly, making it ideal for any skill level.
- Family Favorite: Kids and adults alike love the combination of cookies and cake—it’s a nostalgic treat!
- Make-Ahead Friendly: Prepare it in advance and pop it in the oven when you’re ready to serve.
- Decadent Flavor: The mix of chocolate, cream, and Oreos creates an indulgent experience that’s hard to resist.

Ingredients You’ll Need
These ingredients are simple and wholesome, allowing you to whip up this delicious dessert in no time. Gather these items before you get started:
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter, sliced
Variations
The beauty of this Oreo Dump Cake Recipe lies in its flexibility! Here are some fun variations you might consider trying:
- Add nuts: Sprinkle some chopped walnuts or pecans on top of the cake mix for added crunch and flavor.
- Mix in chocolate chips: Fold in some semi-sweet chocolate chips between the layers for an extra chocolatey treat!
- Use different cookies: Swap out the Oreos for your favorite sandwich cookies like peanut butter or mint varieties for a unique twist.
- Top with fruit: Serve with fresh berries or banana slices on top to add a refreshing burst of flavor.
How to Make Oreo Dump Cake Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your dump cake bakes evenly from the start, giving you that perfect golden-brown finish.
Step 2: Prepare the Base
In a 9×13-inch baking dish, crush your Oreo cookies. Spread them evenly across the bottom of the dish. These crushed cookies create a delightful crust that forms the foundation of your dump cake.
Step 3: Add Sweetened Condensed Milk
Pour the sweetened condensed milk over the crushed Oreos. This layer adds sweetness and moisture to your cake, making every bite rich and creamy.
Step 4: Dollop on Whipped Topping
Dollop the whipped topping (Cool Whip) over the condensed milk layer. Gently spread it out so each spoonful has that lovely creaminess!
Step 5: Sprinkle Chocolate Cake Mix
Now it’s time to sprinkle the chocolate cake mix evenly on top of the whipped topping. Remember not to mix anything; we want those distinct layers! This will create a beautiful contrast when baked.
Step 6: Add Butter Slices
Slice your sweet salted butter into thin pieces and place them evenly atop the cake mix. As it bakes, the butter will melt through, adding richness to every bite.
Step 7: Bake It Up!
Bake in your preheated oven for 35-40 minutes until the top is golden brown and looks deliciously cooked through. The aroma will fill your kitchen!
Step 8: Cool and Serve
Let your dump cake cool slightly before serving. It’s delightful served warm with extra whipped topping or even a scoop of vanilla ice cream if you’re feeling indulgent!
Enjoy making this Oreo Dump Cake Recipe—it’s sure to become a favorite at your home too!
Pro Tips for Making Oreo Dump Cake Recipe
Creating the perfect Oreo Dump Cake is all about the little details that make a big difference. Here are some pro tips to ensure your dessert comes out absolutely delightful!
-
Use fresh ingredients: Fresh Oreo cookies and whipped topping will enhance the flavor and texture of your dump cake, making every bite taste amazing.
-
Don’t skip the cooling time: Allowing the cake to cool slightly before serving helps the layers set up a bit, making it easier to scoop and serve without losing structure.
-
Experiment with flavors: While this recipe is delicious as is, consider adding a layer of crushed mint Oreos or a sprinkle of chocolate chips for an extra twist!
-
Check for doneness: Ovens can vary, so keep an eye on your cake towards the end of the baking time. A golden top indicates it’s ready for you to enjoy!
-
Store leftovers properly: If you have any leftovers (which might be unlikely!), store them in an airtight container in the fridge for up to 3 days to maintain freshness.
How to Serve Oreo Dump Cake Recipe
Serving your Oreo Dump Cake can be as fun as making it! With a few creative touches, you can elevate this simple dessert into something truly special.
Garnishes
- Chocolate drizzle: A light drizzle of chocolate syrup on top adds an extra touch of sweetness and makes it visually appealing.
- Crushed Oreos: Sprinkling some extra crushed Oreos on top before serving not only enhances the flavor but also gives a beautiful texture contrast.
- Fresh fruit: Slices of strawberries or raspberries work wonderfully with this dessert, adding a pop of color and a refreshing tartness.
Side Dishes
- Vanilla ice cream: A classic pairing, vanilla ice cream complements the richness of the dump cake and adds a creamy element that balances out the sweetness.
- Fruit salad: A light fruit salad provides a refreshing contrast to the rich flavors of the dump cake, making it a perfect side dish.
- Chocolate mousse: For chocolate lovers, serving alongside a light chocolate mousse can create an indulgent dessert experience that’s hard to resist.
- Coffee or tea: A warm beverage like coffee or herbal tea pairs beautifully with dessert, offering a nice balance to the sweetness while enhancing your overall dining experience.
With these tips and serving suggestions, your Oreo Dump Cake will surely be a hit at any gathering! Enjoy every delicious bite!

Make Ahead and Storage
This Oreo Dump Cake is perfect for meal prep! It’s a delightful dessert that can be made ahead of time, allowing you to enjoy it whenever the craving strikes. Here are some tips on how to store and keep your delicious creation fresh.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover the baking dish with plastic wrap or transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the cake cool completely before freezing.
- Wrap individual portions or the entire cake tightly in plastic wrap, then foil to prevent freezer burn.
- Freeze for up to 2 months for best quality.
Reheating
- To reheat, remove any plastic wrap and cover with foil.
- Place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
- For individual servings, microwave on medium power in short intervals until heated.
FAQs
If you have questions about this delectable dessert, you’re not alone! Here are some common inquiries regarding the Oreo Dump Cake Recipe.
Can I make the Oreo Dump Cake Recipe ahead of time?
Absolutely! You can prepare this cake in advance and store it in the refrigerator. Just follow the storing instructions above, and you’ll have a tasty treat ready to go!
What should I serve with Oreo Dump Cake?
This Oreo Dump Cake pairs wonderfully with a dollop of whipped topping or a scoop of vanilla ice cream. Adding fresh berries can also elevate your dessert!
Is there a way to make this recipe gluten-free?
Yes! You can substitute regular chocolate cake mix with a gluten-free chocolate cake mix. Just ensure that all other ingredients are gluten-free as well.
Can I use other cookies instead of Oreos?
Definitely! Feel free to experiment with different types of cookies like chocolate sandwich cookies or even graham crackers for a unique twist on this classic recipe.
Final Thoughts
I hope you find this Oreo Dump Cake Recipe as delightful as I do! It’s an easy yet indulgent dessert that brings smiles all around. Whether you’re serving it at a party or enjoying it as a personal treat, it’s sure to impress. Enjoy making this sweet creation, and don’t hesitate to share your experience!
Oreo Dump Cake Recipe
Indulge in our easy Oreo Dump Cake Recipe, a delightful dessert that combines layers of rich chocolate flavors with the nostalgic crunch of Oreo cookies. This no-fuss treat requires minimal effort yet delivers maximum satisfaction, making it perfect for busy weeknights or festive gatherings. Imagine the warm aroma filling your kitchen as this cake bakes to golden perfection. With creamy layers and a crunchy cookie base, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom.
- Pour the sweetened condensed milk over the crushed Oreos.
- Dollop the whipped topping over the condensed milk and gently spread it out.
- Evenly sprinkle the chocolate cake mix on top without mixing.
- Place slices of sweet salted butter atop the cake mix.
- Bake for 35-40 minutes until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg