Oreo Dump Cake Recipe
Indulge in our easy Oreo Dump Cake Recipe, a delightful dessert that combines layers of rich chocolate flavors with the nostalgic crunch of Oreo cookies. This no-fuss treat requires minimal effort yet delivers maximum satisfaction, making it perfect for busy weeknights or festive gatherings. Imagine the warm aroma filling your kitchen as this cake bakes to golden perfection. With creamy layers and a crunchy cookie base, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom.
- Pour the sweetened condensed milk over the crushed Oreos.
- Dollop the whipped topping over the condensed milk and gently spread it out.
- Evenly sprinkle the chocolate cake mix on top without mixing.
- Place slices of sweet salted butter atop the cake mix.
- Bake for 35-40 minutes until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/oreo-dump-cake-recipe/