Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey are a scrumptious appetizer that will elevate your gatherings and delight your taste buds. These crispy, golden rolls are filled with a creamy mixture of feta and ricotta cheeses, combined with the aromatic touch of thyme. The pièce de résistance is the sweet and spicy chili honey drizzle that ties it all together perfectly. With their impressive presentation and gourmet flavor, these rolls are not only easy to prepare but also make for an excellent make-ahead snack for parties or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a bowl, combine crumbled feta and ricotta cheese. If using thyme, add it now and mix well.
- Preheat your oven to 400°F (200°C). Cut phyllo sheets in half lengthwise to create strips.
- Brush one strip of phyllo with melted butter or olive oil. Add about 1 tablespoon of the cheese filling at one end, fold sides inward, and roll tightly.
- Place rolls seam-side down on a lined baking sheet and brush tops with more butter or oil.
- Bake for 15-20 minutes until golden brown.
- While baking, warm honey in a saucepan and stir in chili flakes for the drizzle.
- Drizzle over baked rolls before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg