Name: Pappadeaux Mardi Gras Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 12 ounces linguine or fettuccine; 1/2 pound medium shrimp, peeled and deveined; 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces; 1/2 pound turkey sausage, sliced into rounds; 1 tablespoon Cajun seasoning, divided; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small yellow onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 teaspoon Cajun seasoning (adjust to taste); 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for extra heat); Chopped fresh parsley for garnish; Grated Parmesan cheese for garnish; Sliced green onions for garnish

Pappadeaux Mardi Gras Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a dish that brings the lively spirit of New Orleans to your kitchen? This Pappadeaux Mardi Gras Pasta is your go-to recipe! With succulent shrimp, tender chicken, and hearty sausage enveloped in a creamy Cajun sauce, this delightful meal is perfect for family gatherings or cozy weeknight dinners. Ready in just 40 minutes, it combines bold flavors and colorful ingredients that will impress everyone at the table. Plus, its flexibility allows you to customize it with proteins and veggies according to your preference. Dive into this culinary celebration and enjoy a taste of Mardi Gras!

Author: Margaret
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main
Method: Sautéing
Cuisine: Cajun

Ingredients

Scale

12 ounces linguine or fettuccine
1/2 pound medium shrimp, peeled and deveined
1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/2 pound turkey sausage, sliced into rounds
1 tablespoon Cajun seasoning, divided
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Chopped fresh parsley for garnish
Grated Parmesan cheese for garnish
Sliced green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta according to package instructions; drain.
Toss shrimp and chicken with half of the Cajun seasoning.
Sear chicken in olive oil until golden; set aside.
Cook shrimp until pink; add sausage to brown.
Sauté bell peppers and onion until tender.
Make a roux with butter and flour; gradually whisk in chicken broth and cream.
Add Parmesan cheese, remaining seasoning, and adjust spice level.
Combine proteins, veggies, and pasta in the sauce; serve hot with garnishes.

Nutrition

Serving Size: 1 plate (350g)
Calories: 610
Sugar: 3g
Sodium: 850mg
Fat: 33g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 25g
Cholesterol: 150mg

Find it online: https://easycookingblog.com/pappadeaux-mardi-gras-pasta/