Parmesan Cauliflower Bites – Just 5 Ingredients
If you’re searching for a delectable snack that everyone will love, look no further than these Parmesan Cauliflower Bites – Just 5 Ingredients! Perfect for busy weeknights or entertaining guests, these crispy, cheesy bites are not only easy to make but also gluten-free and low-carb. With just five wholesome ingredients, you can whip up a satisfying treat that’s sure to impress both kids and adults alike. Whether served at a party or enjoyed during a cozy movie night, these bites are bound to become an instant favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cauliflower florets
- 2 tablespoons melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the washed and dried cauliflower florets with melted butter until well coated.
- In a separate bowl, mix together the Parmesan cheese, paprika, and black pepper. Sprinkle this mixture over the butter-coated cauliflower and toss gently until evenly coated.
- Arrange the seasoned cauliflower in a single layer on a greased baking sheet.
- Bake for about 20 minutes or until golden brown and crispy. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg