Parmesan Scalloped Potatoes
Indulge in the creamy, cheesy goodness of Parmesan Scalloped Potatoes, a side dish that will elevate any meal from ordinary to extraordinary. With thin layers of Yukon Gold potatoes enveloped in a rich, herb-infused cream sauce and topped with melted parmesan cheese, this comforting dish is perfect for family gatherings and special occasions. Easy to prepare and make ahead of time, these scalloped potatoes are sure to impress your guests and become a beloved staple at your dining table. Dive into this delightful recipe and watch it steal the spotlight at your next meal!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes (or red-skinned potatoes)
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Parmesan cheese (or Pecorino Romano)
Instructions
- Preheat oven to 375°F.
- Grease a baking dish with butter and sprinkle grated parmesan on the bottom.
- In a saucepan, heat heavy cream, butter, herbs, salt, pepper, and garlic base until melted. Stir in most of the parmesan.
- Thinly slice potatoes using a mandoline and arrange them in the baking dish.
- Pour the cream mixture over the potatoes and cover with greased foil.
- Bake for 45 minutes covered, then uncover and bake an additional 20 minutes until tender. Broil for 4 minutes for a golden top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://easycookingblog.com/parmesan-scalloped-potatoes/