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Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting
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If you’re in search of a comforting dessert that captures the essence of summer, look no further than this Peach Cake with Brown Sugar Frosting. This delightful cake features moist, fluffy layers infused with juicy peaches, all topped with a creamy brown sugar frosting that adds an irresistible richness. Perfect for birthdays, potlucks, or simply indulging yourself, this recipe is straightforward enough for novice bakers while still impressively delicious. Each bite is a joyful reminder of sunny afternoons and cherished family gatherings. Enjoy the ease of preparation and the smile it brings to everyone at the table!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup fresh or canned peaches (diced)
  • ½ cup unsalted butter
  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
  4. Gradually combine dry ingredients with wet mixture; fold in diced peaches.
  5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. For frosting: Melt butter in a saucepan over medium heat; stir in brown sugar for about 2-3 minutes until smooth. Add milk until boiling; remove from heat and whisk in powdered sugar and vanilla.
  7. Once cake cools completely, frost evenly.

Nutrition

Find it online: https://easycookingblog.com/peach-cake-with-brown-sugar-frosting/