Peach Cobbler
Indulge in the warmth of homemade Peach Cobbler, a comforting dessert that captures the essence of summer. With juicy, ripe peaches enveloped in a sweet syrup and topped with a golden, fluffy biscuit crust, this dish is sure to delight friends and family alike. Ideal for gatherings or a cozy evening at home, this easy-to-make recipe allows you to savor every bite while evoking nostalgic memories of sunny days. It’s versatile enough for any occasion—perfect warm from the oven or chilled as leftovers. Enjoy the delightful contrasts of textures and flavors that make this Peach Cobbler an instant favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches (about 2½ pounds, sliced)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1 cup all-purpose flour
- ½ cup unsalted butter (cold, cut into cubes)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup boiling water
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix sliced peaches with sugar, lemon juice, vanilla extract, and let sit for 10 minutes.
- Combine flour, sugar, baking powder, and salt in another bowl. Cut in cold butter until crumbly.
- Add boiling water to create a thick dough without overmixing.
- Pour peach mixture into a greased baking dish and dollop biscuit topping on top.
- Bake for 38-42 minutes until golden brown and bubbly.
- Cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1/6 cobbler (approximately 200g)
- Calories: 325
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/peach-cobbler/