Pecan pie double baked sweet potatoes are a delightful and nutritious twist on traditional holiday favorites. These sweet potatoes are lovingly baked twice, resulting in a creamy, flavorful filling that captures the essence of fall with notes of maple syrup and cinnamon. Topped with a crunchy pecan mixture, they serve as both a comforting side dish and a dessert that will impress family and friends alike. Perfect for gatherings or cozy weeknight dinners, this recipe is not only easy to prepare but also versatile enough to cater to various tastes. Once you experience the warm, indulgent flavors of these pecan pie double baked sweet potatoes, they’re sure to become a staple in your kitchen!