Pecan Pie Lasagna – A No-Bake Dream Dessert
If you’re on the lookout for a delightful dessert that perfectly marries rich flavors with simplicity, Pecan Pie Lasagna is your answer! This no-bake treat features luscious layers of creamy goodness, crunchy pecans, and a sweet filling that’s sure to impress at any gathering. Ideal for warm days when baking feels like too much, this dessert comes together effortlessly and can be made ahead of time. Once you serve it, expect everyone to reach for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
- Beat cream cheese until smooth; add powdered sugar and vanilla. Fold in whipped topping and spread over the crust.
- In a saucepan, combine brown sugar, corn syrup, and butter over medium heat until bubbling. Remove from heat and whisk in eggs. Add pecans and salt.
- Pour the pecan filling over the cream cheese layer. Refrigerate for at least 4 hours or overnight.
- Slice into bars and serve chilled.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg