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Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert

Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert
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Experience a delightful twist on a classic dessert with these Pineapple Upside-Down Cookies. These soft and chewy cookies are topped with caramelized pineapple pieces and sweet maraschino cherries, offering a burst of tropical flavor in every bite. Perfect for busy weeknights or family gatherings, these cookies bring sunshine to any occasion. With easy-to-follow instructions, you can whip up a batch that will impress both kids and adults alike. Enjoy them as an afternoon snack or at your next summer picnic—these cookies are bound to be a hit!

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg or flax egg substitute
  • 1 tsp vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup brown sugar
  • 2 tbsp melted butter
  • 1 small can pineapple rings, cut into smaller pieces
  • halved maraschino cherries

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg (or flax egg) and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
  5. In a small bowl, combine brown sugar and melted butter; spread evenly on the prepared baking sheet.
  6. Arrange pineapple pieces and halved cherries over the brown sugar mixture.
  7. Scoop cookie dough onto the fruit layer, leaving space between each scoop.
  8. Bake for 12-15 minutes until golden brown around the edges.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://easycookingblog.com/pineapple-upside-down-cookies-a-fun-twist-on-a-classic-dessert/