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Pineapple Upside-Down Sugar Cookies

Pineapple Upside-Down Sugar Cookies
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Indulge in the delightful Pineapple Upside-Down Sugar Cookies, a creative twist on the classic pineapple upside-down cake! These soft, chewy cookies feature a luscious topping of caramelized pineapple and vibrant cherries, making them perfect for any occasion—from casual gatherings to festive celebrations. With just 32 minutes from start to finish, these cookies are not only quick and easy to make but also sure to impress friends and family alike. Each bite is a burst of tropical flavor that evokes memories of sunny days and joyful cookouts. Whether you enjoy them warm or at room temperature, these cookies are bound to bring smiles all around!

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1 can (20 oz) pineapple slices, drained and cut into small pieces
  • Maraschino cherries, halved
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with grease or parchment.
  2. In a bowl, combine melted butter and brown sugar, then spoon into muffin cups.
  3. Add small pieces of pineapple and press half a cherry into each cup.
  4. Cream together softened butter and granulated sugar; beat in the egg and vanilla until fluffy.
  5. Whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until combined.
  6. Place dough over the topping in each muffin cup and flatten slightly.
  7. Bake for 12-15 minutes until golden edges form; cool before flipping onto a serving surface.

Nutrition

Find it online: https://easycookingblog.com/pineapple-upside-down-sugar-cookies/