Pinto Beans Green Chile And Beef Soup
If you’re searching for a comforting and hearty dish to warm your soul, look no further than this Pinto Beans Green Chile And Beef Soup. Packed with rich flavors and wholesome ingredients, this delightful soup is perfect for cozy weeknights or family gatherings. With a satisfying blend of ground beef, pinto beans, and zesty green chiles, each bowl offers a taste sensation that will leave you wanting more. Not only is it easy to prepare in just over an hour, but it also allows for customization—making it ideal for everyone at your table. Dive into this delicious recipe that brings warmth and joy with every spoonful!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the diced onion and sauté for 3–4 minutes until softened.
- Stir in chili powder, cumin, smoked paprika (if using), salt, and pepper to coat the meat evenly.
- Mix in pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth.
- Bring to a boil; reduce heat and simmer covered for 30 minutes to meld flavors.
- Taste and adjust seasoning if desired; mash some beans for added creaminess.
- Serve hot with optional garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg