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Potato and Sausage Chowder

Potato and Sausage Chowder
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Indulge in the warmth and comfort of this delightful Potato and Sausage Chowder, a perfect dish for chilly nights or busy weeknights. This creamy, hearty chowder is filled with tender potatoes and flavorful sausage, creating a cozy meal that brings everyone together. With its simple preparation, it’s an ideal choice for family gatherings or meal prep, as it keeps well in the fridge and tastes even better the next day. Each spoonful offers a satisfying blend of flavors that feels like a warm hug in a bowl. Gather your loved ones and enjoy this deliciously comforting dish!

Ingredients

Scale
  • 1 tbsp olive oil
  • 400g chicken or turkey sausages
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp plain/all-purpose flour
  • 1 litre/4 cups chicken or vegetable stock
  • 2 bay leaves
  • 100g/1/2 cup wild rice
  • 3 potatoes (medium, peeled and cut into chunks)
  • 375ml/1 1/2 cups light cream or half and half
  • Salt to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Remove sausage from casings and crumble into the pot. Cook until golden brown, then set aside.
  2. In the same pot, sauté onion, celery, and carrots over low heat for 10 minutes. Add garlic and thyme; cook for another 30 seconds.
  3. Sprinkle flour over vegetables to create a roux; cook for 2 minutes before adding cooked sausage back to the pot.
  4. Gradually stir in chicken stock, bay leaves, and wild rice. Simmer for 30 minutes.
  5. Add potatoes and cook for an additional 15 minutes until tender. Stir in cream and season with salt before serving.

Nutrition

Find it online: https://easycookingblog.com/potato-and-sausage-chowder/