Potsticker Soup

If you’re looking for a comforting bowl of goodness to warm your heart, this Potsticker Soup is just the ticket! It’s one of those recipes that feels like a warm hug on a chilly day. With its hearty vegetable broth and delightful dumplings, it’s perfect for busy weeknights or cozy family gatherings. Plus, it comes together in just 25 minutes, making it an ideal choice when you’re short on time but still want something delicious to share.

What makes this potsticker soup special is its adaptability. You can easily customize it with your favorite dumplings and seasonal veggies, so it’s never the same dish twice. That means you’ll always have a new reason to whip up this recipe again and again!

Why You’ll Love This Recipe

• Quick & Easy: This potsticker soup takes only 25 minutes to prepare, making it perfect for any night of the week.
• Family-Friendly: Everyone loves dumplings! This soup is sure to please even the pickiest eaters in your home.
• Customizable: Feel free to mix and match your favorite vegetables or dumplings for a unique twist every time you make it.
• Wholesome Ingredients: Simple, nourishing ingredients make this soup not only tasty but good for you too!
• Perfect for Leftovers: This soup tastes even better the next day, so make extra and enjoy it for lunch!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this potsticker soup. You’ll find everything you need right here!

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated
• 2 teaspoons toasted sesame oil
• freshly-ground black pepper
• optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

This potsticker soup is wonderfully flexible! Here are a few ideas to give your soup a personal twist:

• Swap the dumplings: Choose different dumplings such as vegetable or chicken options to fit your taste.
• Add more veggies: Toss in some baby carrots or snap peas for extra color and crunch.
• Make it spicy: Add some chili flakes or sriracha if you like a little heat in your soup.
• Try different broths: Swap vegetable broth for miso broth for a unique flavor profile.

How to Make Potsticker Soup

Step 1: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté them until they are nicely browned. This brings out their rich flavor! After about five minutes, stir in the garlic and ginger; sautéing these aromatics will fill your kitchen with an irresistible aroma.

Step 2: Create the Broth Base

Next, add the vegetable broth and soy sauce into the pot, stirring everything together. Bring this mixture to a gentle boil. It’s at this stage that all those wonderful flavors start mingling together!

Step 3: Cook the Dumplings

Now, it’s time to add in those frozen potstickers along with half of the scallions and bok choy leaves. Stir everything gently so that all ingredients are well combined. Cook this delightful mixture for about 3-4 minutes until the potstickers are heated through—this ensures they’re perfectly tender.

Step 4: Finish It Off

Once everything is cooked, stir in the toasted sesame oil along with freshly-ground black pepper to taste. Take a moment to taste your creation; adjust seasoning with more soy sauce or black pepper if desired.

Step 5: Serve & Enjoy!

Ladle your steaming potsticker soup into bowls while generously garnishing with the remaining scallions and any optional toppings that catch your eye! Enjoy every comforting sip of this delicious dish!

Pro Tips for Making Potsticker Soup

Creating a delicious potsticker soup is easy and fun with these helpful tips to ensure the best results every time!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor and nutrition of your soup. Opting for vibrant bok choy and fresh scallions can make a significant difference in taste.

• Customize your dumplings: Feel free to use different types of frozen dumplings or even homemade ones! Varieties like vegetable, chicken, or shrimp potstickers add unique flavors that can elevate your soup.

• Adjust the broth: For a richer flavor, you can use low-sodium vegetable broth. This allows you to control the saltiness and tailor the taste according to your preference without overpowering the other ingredients.

• Add extra veggies: Incorporating additional vegetables like snap peas, carrots, or spinach provides more color and nutrition. Plus, it makes the soup heartier and more satisfying.

• Experiment with toppings: Don’t hesitate to try different toppings like chili crisp or fried garlic. These can transform your soup from comforting to gourmet with just a sprinkle!

How to Serve Potsticker Soup

Presenting your potsticker soup creatively can make it even more enjoyable! Here are some ideas on how to serve this warm bowl of goodness.

Garnishes

• Chili crisp: A spoonful of chili crisp adds a delightful crunch and spice that complements the savory broth.
• Toasted sesame seeds: Sprinkling toasted sesame seeds gives an appealing texture and nutty flavor that enhances each bite.
• Furikake seasoning: This Japanese rice seasoning brings an umami kick that pairs wonderfully with the dumplings and broth.

Side Dishes

• Steamed edamame: Lightly salted steamed edamame is a perfect appetizer that offers a protein-packed start to your meal.
• Asian slaw: A refreshing mix of cabbage, carrots, and sesame dressing provides a crunchy contrast that balances the warmth of the soup.
• Rice paper rolls: Filled with fresh veggies and served with a dipping sauce, these rolls are light yet flavorful companions to your potsticker soup.
• Miso-glazed roasted vegetables: These sweet-savory roasted veggies add depth to your meal while reinforcing those delicious Asian flavors.

With these serving suggestions and pro tips, you’re all set to impress family and friends with a delightful potsticker soup experience! Enjoy every cozy spoonful.

Make Ahead and Storage

This Potsticker Soup is not only a delightful meal to whip up, but it’s also perfect for meal prep! You can easily make a big batch to enjoy throughout the week or save some for later.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• For best results, keep the potstickers separate from the broth if you expect to have leftovers, as they may become soggy.

Freezing

• To freeze, let the soup cool and portion it into freezer-safe containers.
• Leave some space at the top of containers for expansion.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Heat on medium-low on the stovetop until warmed through, stirring occasionally.
• If needed, add a splash of vegetable broth or water to loosen up the soup.

FAQs

Got questions about this delicious Potsticker Soup? Here are some common inquiries that might help!

Can I use fresh potstickers instead of frozen in Potsticker Soup?

Absolutely! Fresh potstickers can be used; just be sure to adjust the cooking time according to their size and type. They may cook faster than frozen ones.

What vegetables can I add to my Potsticker Soup?

Feel free to customize with your favorite veggies! Carrots, snap peas, or bell peppers all work beautifully in this soup. Just add them along with the bok choy.

How long does Potsticker Soup last in the fridge?

When stored properly in an airtight container, your Potsticker Soup will last about 3 days in the refrigerator. Enjoy it as a quick lunch or dinner!

Final Thoughts

I hope you find joy in making this comforting Potsticker Soup! It’s a wonderful dish that brings warmth and flavor together, perfect for sharing with family or savoring alone. Don’t hesitate to get creative with your ingredients – make it your own! Enjoy every delicious spoonful!