Pull Apart Pigs in a Blanket
If you’re in search of a crowd-pleasing appetizer that’s both fun and delicious, look no further than these Pull Apart Pigs in a Blanket! Perfect for any occasion—from family gatherings to game day—these savory bites are easy to make and can be customized to suit your taste preferences. Each fluffy piece is wrapped snugly around tasty mini sausages and served with a creamy mustard cheese sauce that takes this dish to the next level. Ideal for sharing, these pull-apart treats will become a favorite at your get-togethers, bringing everyone together for laughter and enjoyment!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 75 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter, melted
- 2 pounds pizza dough
- 70 to 75 turkey or chicken lil’ smokies (about 2 packages of 14 oz)
- 2 tablespoons unsalted butter (for cheese sauce)
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 ½ tablespoons whole grain mustard
- 8 ounces white cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface into a large rectangle, then cut it into small squares (about 2 inches).
- Wrap each lil’ smoky in a square of dough and place them on a greased baking sheet. Brush with melted butter.
- Bake for 20-25 minutes until golden brown.
- For the cheese sauce, melt butter in a saucepan over medium heat, stir in flour, then gradually add milk while whisking until thickened. Mix in mustard and shredded cheddar; season with salt and pepper.
- Serve warm with the dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 0.5g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/pull-apart-pigs-in-a-blanket/