Pumpkin Baked Oatmeal
Start your day with a warm bowl of Pumpkin Baked Oatmeal, a delightful and nutritious breakfast that captures the essence of fall. This easy-to-make dish is perfect for busy mornings or leisurely weekends, providing comfort and flavor in every bite. Packed with wholesome ingredients like rolled oats and pumpkin, this baked oatmeal is not only delicious but also customizable to suit your taste. Serve it warm topped with yogurt, a drizzle of maple syrup, or your favorite nuts for an extra touch. Whether you’re preparing it ahead for the week or enjoying it fresh from the oven, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- ½ cup chopped pecans, toasted (omit for nut-free)
Instructions
- Preheat your oven to 375°F and grease a baking dish.
- In a large bowl, combine rolled oats, pumpkin pie spice, baking powder, and salt.
- Mix in pumpkin puree, milk of choice, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla until well combined.
- Pour the mixture into the greased baking dish and top with toasted pecans if desired.
- Bake for 30-34 minutes until set; let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 square (approximately 115g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/pumpkin-baked-oatmeal/