Pumpkin Banana Bread
Indulge in the comforting flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf brings together the natural sweetness of ripe bananas and the warm spices of pumpkin, making it a perfect addition to your breakfast table or a cozy afternoon snack. The inviting aroma that fills your kitchen while baking is just the beginning—each slice is soft, rich, and bursting with autumn goodness. Whether you enjoy it plain or topped with a smear of nut butter, this easy-to-make bread is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 3/4 cup pumpkin puree
- 2 medium overripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract until incorporated.
- Gently fold dry ingredients into the wet mixture until just combined—do not overmix.
- Pour batter into a greased 9×5-inch loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/pumpkin-banana-bread-recipe/