Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that fills your home with the scents of autumn, you’ve come to the right place! This Pumpkin Bread with Maple Glaze is not just any bread; it’s a slice of pure comfort. With its moist texture and crunchy pumpkin spice streusel topping, this recipe has become a family favorite of mine. It’s perfect for busy weeknights or special gatherings, and trust me, once you try it, you’ll understand why so many people adore this pumpkin bread!

Imagine serving this delightful loaf at brunch or enjoying a warm slice with a cup of tea on a chilly afternoon. The sweet maple glaze drizzled on top adds an irresistible finishing touch that will have everyone coming back for more.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and doesn’t require any special skills. You’ll be whipping up delicious pumpkin bread in no time!
• Family-Friendly: Everyone loves the warm flavors of pumpkin and spices; it’s great for kids and adults alike.
• Make-Ahead Convenience: Bake it in advance and store it for those moments when you need a quick snack or dessert.
• Deliciously Moist: The combination of pure pumpkin puree along with the oils makes each bite incredibly moist.
• Perfectly Sweetened: The maple glaze adds just the right amount of sweetness to balance out the spiced bread.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make this delightful Pumpkin Bread with Maple Glaze! You probably have most of these items in your pantry already.

For the Batter

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This Pumpkin Bread recipe is wonderfully flexible! Feel free to play around with the ingredients to make it your own.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Incorporate Chocolate Chips: For a sweet twist, mix in some dairy-free chocolate chips.
• Include Dried Fruits: Adding raisins or dried cranberries can provide bursts of sweetness.
• Spice It Up: Experiment by adding extra spices like nutmeg or ginger for more depth.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). Preheating ensures that your bread bakes evenly and helps achieve that lovely golden crust we all love.

Step 2: Prepare Your Loaf Pan

Grease a loaf pan with cooking spray or line it with parchment paper. This step is crucial as it prevents sticking, allowing your beautiful pumpkin bread to slide out effortlessly when it’s done baking!

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, sugars, vegetable oil, eggs, vanilla extract, and milk until well combined. This mixture forms the base of our batter and adds moisture. Make sure there are no lumps!

Step 4: Add the Pumpkin Puree

Now it’s time to add the pure pumpkin puree! Stir it into the wet mixture until everything is blended smoothly. The pumpkin not only adds flavor but also keeps our bread nice and moist.

Step 5: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Mixing these dry ingredients separately ensures that everything is evenly distributed throughout the batter.

Step 6: Bring It All Together

Slowly add the dry mixture to the wet mixture while gently folding it in. Be careful not to overmix; we want our bread to stay airy and fluffy!

Step 7: Pour Into Loaf Pan

Pour the batter into your prepared loaf pan. Smooth out the top with a spatula for an even bake. Now’s a good time to sprinkle on that crunchy pumpkin spice streusel topping if you’ve decided to include it!

Step 8: Bake!

Place your loaf in the preheated oven and bake for about 60-80 minutes or until a toothpick inserted comes out clean. The aroma wafting through your kitchen will be simply divine!

Step 9: Prepare Maple Glaze

While waiting for your bread to cool slightly after baking, mix together powdered sugar and maple syrup in a small bowl until smooth. This glaze brings everything together beautifully!

Step 10: Drizzle & Enjoy!

Once your pumpkin bread has cooled for about ten minutes, drizzle on that luscious maple glaze. Slice it up and enjoy each sweet bite—perfect with coffee or tea!

And there you have it—your very own Pumpkin Bread with Maple Glaze! Enjoy sharing this delightful treat with family and friends; they’ll surely appreciate every delicious slice!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making the perfect pumpkin bread is easier than you might think! With a few helpful tips, you’ll have a delicious loaf in no time.

• Use fresh pumpkin puree: While canned puree is convenient, making your own from roasted pumpkins can enhance the flavor and moisture of your bread.

• Don’t overmix the batter: Gently combine the wet and dry ingredients. Overmixing can lead to a dense texture instead of the light, fluffy bread we all love.

• Check for doneness: Ovens can vary, so start checking your bread about 10 minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

• Cool before glazing: Allow your pumpkin bread to cool completely before adding the maple glaze. This prevents the glaze from melting into the warm bread and ensures that it stays beautifully shiny on top.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze for up to three months!

How to Serve Pumpkin Bread with Maple Glaze

Serving up your pumpkin bread can be just as fun as baking it! Here are some creative ideas to present this delightful dish:

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the glaze for added crunch and flavor.
• Cinnamon sprinkle: A light dusting of cinnamon adds a beautiful touch and enhances the warm spices already in your bread.
• Fresh herbs: A sprig of rosemary or thyme on the side gives a lovely contrast and adds an aromatic element to your serving plate.

Side Dishes

• Cream cheese spread: A tangy cream cheese spread pairs wonderfully with pumpkin bread, balancing its sweetness nicely.
• Apple slices: Fresh apple slices provide a refreshing crunch that complements the moistness of the bread.
• Yogurt parfait: Layer yogurt with granola and fruits for a wholesome breakfast option that goes perfectly alongside pumpkin bread.
• Herbal tea: A warm cup of herbal tea, like chamomile or chai, creates a cozy atmosphere that enhances every bite of this delicious treat.

Enjoy sharing your homemade Pumpkin Bread with Maple Glaze with friends and family – it’s sure to be a hit!

Make Ahead and Storage

This pumpkin bread with maple glaze is perfect for meal prep! You can make it ahead of time, and it stores beautifully, making it an excellent choice for busy days or special occasions.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Place it in an airtight container to keep it fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the pumpkin bread if you prefer individual servings.
• Wrap each slice or the whole loaf tightly in plastic wrap.
• Place wrapped bread in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for your convenience!

Reheating

• To reheat, thaw the bread overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Wrap the loaf or slices in aluminum foil to retain moisture.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Have questions about making this delicious pumpkin bread? Here are some common queries!

Can I use fresh pumpkin instead of canned for Pumpkin Bread with Maple Glaze?

Absolutely! If you’re using fresh pumpkin, be sure to cook and puree it until smooth. One medium-sized pumpkin should yield enough puree for this recipe.

How long does Pumpkin Bread with Maple Glaze last?

When stored properly, this moist pumpkin bread can last up to a week in the refrigerator and stays fresh at room temperature for about three days.

Can I substitute the vegetable oil in this Pumpkin Bread recipe?

Yes! You can replace vegetable oil with melted coconut oil or applesauce for a healthier option. Both will keep your bread moist and delicious.

What can I use instead of eggs in Pumpkin Bread with Maple Glaze?

For an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana per egg. This will help maintain moisture while keeping your bread egg-free!

Can I add nuts or chocolate chips to my Pumpkin Bread?

Certainly! Feel free to stir in walnuts, pecans, or chocolate chips into the batter before baking. They add great texture and flavor!

Final Thoughts

I hope you find joy in baking this delightful pumpkin bread with maple glaze! Its warm spices and creamy glaze make it a comforting treat perfect for any occasion. Enjoy making it as much as savoring every slice. Happy baking!