Pumpkin Bread with Maple Glaze
Indulge in the comforting warmth of our Pumpkin Bread with Maple Glaze, a delightful treat perfect for autumn. This moist loaf, enhanced by a sweet maple glaze, fills your home with the inviting scents of pumpkin and spices. Its tender crumb combined with a crunchy pumpkin spice streusel topping makes it an irresistible choice for brunch or a cozy afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 1 15oz can pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup powdered sugar (for glaze)
- 1/4 cup pure maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together melted butter, sugars, vegetable oil, eggs, and milk until smooth.
- Stir in pumpkin puree until well blended.
- In a separate bowl, combine flour, baking soda, cinnamon, pumpkin pie spice, and salt; then gradually mix into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-80 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and maple syrup until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/pumpkin-bread-with-maple-glaze/