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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Truffles. These creamy treats blend rich cream cheese, luscious pumpkin puree, and warm spices, all rolled into bite-sized balls and coated in sweet granulated sugar. Perfect for any gathering or as a special dessert at home, these truffles are not only easy to make but also bring a festive touch to your table. With their smooth texture and irresistible flavor, they’re sure to be a hit among family and friends. Whether you’re celebrating Halloween, Thanksgiving, or simply enjoying a cozy night in, these truffles will satisfy your sweet cravings with every delectable bite.

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar for rolling
  • Chocolate chips for topping

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
  3. Transfer the mixture to a greased baking sheet and refrigerate until firm (about 2 hours).
  4. Roll chilled mixture into small balls using buttered hands.
  5. Roll each ball in granulated sugar to coat.
  6. Decorate with chocolate chips on top and serve chilled.

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