Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! These no-bake treats are creamy, sweet, and bursting with seasonal spices. Perfect for any occasion, from family gatherings to cozy nights in, these truffles are easy to prepare and sure to impress your guests. With a rich combination of pumpkin puree and cream cheese, they embody the essence of autumn in every bite. Plus, they are customizable with various toppings and mix-ins, making them a versatile addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth; add food coloring if desired.
- Pour the mixture onto a greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands.
- Coat truffles in granulated sugar or colored sprinkles.
- Use a toothpick to create ridges on truffles and top with chocolate chips as stems.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://easycookingblog.com/pumpkin-cheesecake-truffles/