Pumpkin Chocolate Chip Muffins
Indulge in the warm, comforting flavors of these Pumpkin Chocolate Chip Muffins, a delightful treat perfect for any occasion. Bursting with the rich taste of pumpkin and sweet chocolate chips, these muffins are not only easy to make but also incredibly versatile. Whether you’re enjoying them for breakfast, as an afternoon snack, or sharing with friends at a gathering, they are guaranteed to please. With just the right amount of spices to evoke the essence of fall, these moist muffins will fill your kitchen with an irresistible aroma. Plus, they’re a breeze to whip up—ideal for busy mornings or meal prep!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Makes approximately 12 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a mini muffin tin.
- In a bowl, combine flour, baking powder, baking soda, salt, and spices.
- In another bowl, whisk together eggs, pumpkin puree, sugars, and oil until smooth.
- Gradually add dry ingredients to wet ingredients until just combined; fold in chocolate chips.
- Spoon batter into muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Cool in the pan for three minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (42g)
- Calories: 151
- Sugar: 10g
- Sodium: 103mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://easycookingblog.com/pumpkin-chocolate-chip-muffins/