Pumpkin Cinnamon Rolls

If you’re looking for a cozy treat that embodies the spirit of fall, look no further than these delightful Pumpkin Cinnamon Rolls! Imagine waking up to the smell of warm spices and fresh-baked dough wafting through your home. This recipe is not just a breakfast; it’s a hug in pastry form! Perfect for busy weeknights, lazy Sunday mornings, or family gatherings, these rolls will surely become a cherished tradition.

What makes these Pumpkin Cinnamon Rolls so special is the soft, pumpkin-spiced dough paired with a sweet brown sugar filling, all topped off with a rich brown butter cream cheese frosting. It’s hard to resist grabbing just one (or maybe two!).

Why You’ll Love This Recipe

• Easy to Make: Even if you’re new to baking, this recipe walks you through each step with ease.
• Family Favorite: Everyone loves the warm flavors of pumpkin and cinnamon; it’s a hit with kids and adults alike!
• Perfectly Fluffy: The yeast in the dough creates soft and pillowy rolls that melt in your mouth.
• Make-Ahead Option: You can prepare them the night before and bake fresh rolls in the morning!
• Deliciously Versatile: Enjoy them as breakfast or an afternoon snack—these rolls fit any occasion perfectly.

Ingredients You’ll Need

In this section, you’ll find simple and wholesome ingredients that make these Pumpkin Cinnamon Rolls irresistible. Gather them up and get ready to create something magical!

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams- 468 Grams (3 1/4- 3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice

For the Frosting

• 3oz (6 Tablespoons) Butter, browned
• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Variations

This recipe is wonderfully flexible! Here are a few ideas to mix things up:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Swap the Frosting: Try a maple glaze instead of cream cheese frosting for a different twist!
• Use Different Spices: Experiment with chai spice or nutmeg if you want to switch up the flavor profile.
• Pumpkin Swirls: For an extra pumpkin kick, add more pumpkin puree to your filling or swirl some into the frosting.

How to Make Pumpkin Cinnamon Rolls

Step 1: Activate the Yeast

Start by combining warm water and yeast in a bowl. Let it sit for about five minutes. This step is crucial because activating the yeast ensures your rolls will rise beautifully.

Step 2: Mix the Dough

In another large bowl, combine granulated sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Stir in your activated yeast mixture. Gradually add flour until a soft dough forms. Don’t worry if it’s slightly sticky; that’s what makes it fluffy!

Step 3: Knead and Rise

Turn your dough onto a floured surface and knead for about five minutes until smooth. Place it in a greased bowl and cover with plastic wrap. Allow it to rise in a warm spot until it doubles in size—this usually takes about an hour.

Step 4: Prepare the Filling

While your dough rises, mix together brown sugar, ground cinnamon, and pumpkin pie spice in a small bowl. This filling is what gives these rolls their delightful sweetness!

Step 5: Roll Out the Dough

Once risen, punch down your dough gently on a floured surface. Roll it out into a rectangle about ¼ inch thick. Spread browned butter over top then sprinkle your sugar mixture evenly across.

Step 6: Roll Up and Cut

Starting from one long edge, tightly roll up the dough into a log shape. With a sharp knife or kitchen scissors, cut into twelve even pieces. Place them cut side up in a greased baking dish.

Step 7: Second Rise

Cover your rolls again with plastic wrap or a clean kitchen towel and let them rise for another hour until puffy.

Step 8: Bake Your Rolls

Preheat your oven to 350°F (175°C). Bake your rolls for about 25-27 minutes or until they are golden brown on top.

Step 9: Make the Frosting

While they bake, prepare your frosting by beating together softened cream cheese, browned butter, vanilla extract, heavy cream, and confectioners’ sugar until smooth.

Step 10: Frost and Enjoy!

Once baked and cooled slightly, generously frost each roll with that creamy goodness. Serve warm and watch everyone smile as they take their first bite!

Pro Tips for Making Pumpkin Cinnamon Rolls

Making the perfect Pumpkin Cinnamon Rolls is a delightful experience, and with these pro tips, you can ensure your rolls are soft, fluffy, and full of flavor!

• Use Fresh Ingredients: Always check the expiration dates on your yeast and other perishables. Fresh ingredients rise better and enhance the overall flavor of your cinnamon rolls.

• Don’t Rush the Rising Time: Allowing the dough to rise properly is crucial for creating airy rolls. Be patient; a longer rise means softer texture and more pronounced flavors!

• Brown Your Butter: Browning butter adds a nutty, rich flavor that elevates your cream cheese frosting. This step makes a noticeable difference in taste!

• Knead Until Smooth: Don’t skip on kneading! Kneading develops gluten, which gives your dough strength and elasticity. Aim for a smooth, slightly tacky dough.

• Experiment with Fillings: While the brown sugar filling is delicious, feel free to get creative! Adding chopped nuts or raisins can offer delightful textures and tastes.

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are not just tasty; they’re also visually appealing! Here are some ideas on how to present this lovely breakfast treat.

Garnishes

• Chopped Pecans or Walnuts: Sprinkle some chopped nuts on top of the frosting for added crunch and a touch of earthy flavor.

• Ground Cinnamon: A light dusting of ground cinnamon over the frosted rolls adds an extra hint of spice and enhances their visual appeal.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits like apples, pears, and pomegranate seeds provides a refreshing contrast to the warm cinnamon rolls.

• Yogurt Parfait: Layer some yogurt with granola and berries for a creamy side that complements the sweetness of the rolls while adding protein.

• Maple-Infused Oatmeal: Serve a small bowl of oatmeal sweetened with maple syrup alongside your rolls for a hearty breakfast option that balances out sweetness.

The combination of these sides will create a well-rounded breakfast experience that everyone will love! Enjoy your baking adventure with Pumpkin Cinnamon Rolls, and don’t forget to share them with friends and family—there’s nothing quite like enjoying homemade treats together!

Make Ahead and Storage

These Pumpkin Cinnamon Rolls are perfect for meal prep, allowing you to enjoy a warm, spicy treat whenever the mood strikes! You can prepare them in advance and store them for later, making your mornings easier and more delicious.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store in the refrigerator for up to a week.

Freezing

• To freeze, wrap each cooled roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place rolls on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• For a quick option, microwave individual rolls for about 20-30 seconds.

FAQs

Here are some common questions about making Pumpkin Cinnamon Rolls.

Can I use fresh pumpkin instead of canned puree?

Yes! You can absolutely use fresh pumpkin. Just make sure it’s cooked and pureed smoothly to get the right consistency.

What makes these Pumpkin Cinnamon Rolls special?

These Pumpkin Cinnamon Rolls are special because they incorporate warm spices and pumpkin puree into a fluffy dough, topped with creamy browned butter frosting that elevates them beyond ordinary cinnamon rolls!

How do I know when my Pumpkin Cinnamon Rolls are done baking?

Keep an eye on your rolls while baking. They should be golden brown on top and spring back lightly when pressed. A toothpick inserted into the center should come out clean!

Final Thoughts

I hope you find joy in making these delightful Pumpkin Cinnamon Rolls! They capture the essence of fall with every bite and are sure to bring warmth to your breakfast table. So gather your ingredients, roll up your sleeves, and savor this sweet treat with family or friends. Happy baking!