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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the comforting flavors of fall with these delightful Pumpkin Cinnamon Rolls. Infused with warm spices and rich pumpkin puree, these soft and fluffy rolls are the perfect breakfast treat or sweet afternoon snack. With a luscious brown butter cream cheese frosting draped over each roll, they offer a cozy embrace in every bite. Whether you’re enjoying them on a lazy Sunday morning or serving them at family gatherings, these Pumpkin Cinnamon Rolls are destined to become a cherished favorite.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams– 468 Grams (3 1/4– 3 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. Activate the yeast by combining warm water and yeast in a bowl, letting it sit for about five minutes.
  2. In a large bowl, mix granulated sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Add the yeast mixture.
  3. Gradually incorporate flour until a soft dough forms. Knead on a floured surface for about five minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (about one hour).
  5. Prepare the filling by mixing brown sugar, ground cinnamon, and pumpkin pie spice in a small bowl.
  6. Roll out the risen dough into a rectangle and spread with browned butter. Sprinkle with the filling mixture.
  7. Roll up tightly from one long edge and cut into twelve even pieces. Arrange cut-side up in a greased baking dish.
  8. Cover again and let rise for another hour until puffy.
  9. Preheat the oven to 350°F (175°C). Bake for 25-27 minutes until golden brown.
  10. For frosting, beat softened cream cheese, browned butter, vanilla extract, heavy cream, and confectioners’ sugar until smooth. Frost rolls after they cool slightly.

Nutrition

Find it online: https://easycookingblog.com/pumpkin-cinnamon-rolls/