Pumpkin Cinnamon Sugar Donuts
Looking to brighten your day with a delightful treat? These Pumpkin Cinnamon Sugar Donuts are the answer! Soft, fluffy, and infused with the warm flavors of pumpkin and cinnamon, they are perfect for breakfast or a sweet afternoon snack. Best of all, you can whip them up in just 25 minutes! Whether you’re hosting a family gathering or indulging yourself on a busy weeknight, these donuts will quickly become a favorite. With their irresistible flavor and simple preparation, you’ll find joy in every bite of these cozy autumn treats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 1/2 cup milk (any type)
- 3 tablespoons unsalted butter (for topping)
- 1 cup sugar (for coating)
- 1.5 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, combine flour, brown sugar, baking powder, salt, and pumpkin spice. In another bowl, mix pumpkin puree, melted butter, and milk.
- Combine wet and dry ingredients gently until just mixed.
- Grease a donut pan and fill each cavity about three-quarters full with batter.
- Bake for approximately 12 minutes or until they spring back when touched.
- Let cool slightly before dipping each donut in melted butter, then coat in the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/pumpkin-cinnamon-sugar-donuts/