Pumpkin Coffee Cake

If you’re looking for the perfect fall treat, this Vegan Pumpkin Coffee Cake is just what you need! It’s moist, flavorful, and bursting with the warm spices of autumn. Imagine cozying up with a slice of this delightful cake and a steaming cup of coffee or tea. This recipe has become a family favorite for gatherings and busy weeknights alike—it’s always a hit!

This cake not only satisfies your pumpkin cravings but also fills your kitchen with the most inviting aroma. Whether you’re entertaining guests or simply treating yourself, this Pumpkin Coffee Cake is sure to bring smiles all around.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you can whip this up in no time.
• Deliciously Spiced: The blend of pumpkin pie spice gives each bite an irresistible flavor.
• Perfect for Any Occasion: Serve it at brunch, as a dessert, or even as an afternoon snack.
• Vegan-Friendly: Everyone can enjoy this cake without any animal products!
• Make-Ahead Option: Bake it ahead of time and enjoy it fresh for days.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful Pumpkin Coffee Cake! You’ll find that everything you need is easy to find and perfect for baking.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add Nuts: Mix in chopped walnuts or pecans for added crunch and flavor.
• Include Dried Fruit: Raisins or cranberries bring a lovely sweetness to each bite.
• Swap the Sweetener: Use maple syrup or coconut sugar instead of granulated sugar for a different taste.
• Try Different Spices: Experiment with ginger or nutmeg to give your cake a unique twist.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your cake bakes evenly from the moment you put it in. Lightly grease a 9×13 inch cake pan so that your delicious creation doesn’t stick!

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until everything is well combined. This step is crucial because it ensures even distribution of flavors throughout the cake.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth. Combining these wet ingredients creates a rich base that adds moisture and flavor to your cake.

Step 4: Combine Wet and Dry Mixtures

Carefully add the wet ingredients into the dry bowl. Stir gently with a large spoon until just combined. Be careful not to over mix; this keeps your cake fluffy rather than dense.

Step 5: Prepare the Streusel Topping

In a medium bowl, mix together the melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork. It should be crumbly—this topping adds an amazing texture and sweetness!

Step 6: Assemble and Bake

Pour the cake batter into your prepared pan and sprinkle the streusel topping generously over it. Bake in the oven for 40-45 minutes or until a toothpick comes out clean from the center. The anticipation will be worth it when you smell that heavenly aroma wafting through your kitchen!

Step 7: Add Optional Glaze

If you’re feeling fancy (and who doesn’t want an extra touch?), stir together powdered sugar, soy milk, and vanilla extract in a small bowl. Drizzle this glaze over the cooled coffee cake for an extra layer of sweetness.

Step 8: Enjoy!

Serve slices warm with your favorite hot beverage. This Pumpkin Coffee Cake can be stored at room temperature for about two days or in the refrigerator for up to five days. It also freezes well if you want to save some for later—though I doubt it will last long!

Pro Tips for Making Pumpkin Coffee Cake

Making the perfect Pumpkin Coffee Cake doesn’t have to be stressful! Here are some handy tips to ensure your cake turns out delicious every time.

• Use fresh pumpkin puree: Fresh pumpkin puree provides a richer flavor compared to canned options, making your cake taste even better.
• Don’t overmix the batter: Mixing just until combined will keep your coffee cake light and fluffy. Overmixing can lead to a dense texture that we want to avoid.
• Check for doneness: Oven temperatures can vary. Insert a toothpick in the center of the cake—if it comes out clean, the cake is ready to come out of the oven!
• Let it cool before slicing: Allowing your coffee cake to cool for at least 10-15 minutes will help it set and make slicing easier without crumbling.
• Experiment with spices: Feel free to adjust the spices according to your taste. A little nutmeg or ginger can add a delightful twist!

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake can be just as fun as baking it! With a few simple touches, you can make this delightful dessert even more appealing.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
• Chopped nuts: Adding chopped walnuts or pecans on top not only enhances the crunchy topping but also brings in an extra layer of flavor and texture.

Side Dishes

• Hot coffee or tea: A warm beverage is the classic pairing for coffee cake. The rich flavors of coffee or herbal tea complement the spiced pumpkin beautifully.
• Vegan whipped cream: Light and airy, vegan whipped cream made from coconut cream or aquafaba adds a creamy contrast that perfectly balances the sweetness of the cake.
• Fresh fruit salad: A refreshing mix of fruits like apples, pears, and berries provides a bright contrast to the rich pumpkin flavors, making for a well-rounded breakfast or dessert.
• Coconut yogurt: This dairy-free option offers creaminess with a slight tang, creating a deliciously balanced bite when enjoyed alongside a slice of coffee cake.

Enjoy baking and serving this scrumptious Pumpkin Coffee Cake! It’s sure to become a favorite in your home during those cozy fall days.

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep! You can easily make it ahead of time and store it, making it a fantastic choice for busy mornings or fall gatherings.

Storing Leftovers

• Keep the coffee cake covered at room temperature for up to 2 days.
• For longer freshness, refrigerate it in an airtight container for up to 5 days.

Freezing

• Allow the coffee cake to cool completely before freezing.
• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating

• Thaw slices in the refrigerator overnight before reheating.
• Warm in the microwave for about 20-30 seconds or until heated through.
• Alternatively, you can reheat slices in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I use other non-dairy milk for the Pumpkin Coffee Cake?

Absolutely! While unsweetened soy milk works perfectly, feel free to substitute with almond milk, oat milk, or any other non-dairy milk you prefer.

What makes this Pumpkin Coffee Cake special?

This Pumpkin Coffee Cake is uniquely spiced and super moist thanks to pumpkin puree. The crumbly streusel topping adds a delightful crunch that pairs beautifully with a warm cup of coffee or tea.

How can I enhance the flavor of my Pumpkin Coffee Cake?

You can experiment by adding nuts like walnuts or pecans for extra texture, or even chocolate chips for a sweet twist. Just be mindful not to overload it!

Is this Vegan Pumpkin Coffee Cake suitable for breakfast?

Yes! This cake makes an excellent breakfast option, combining the warmth of spices and pumpkin flavor with a satisfying sweetness that pairs wonderfully with your morning coffee.

Final Thoughts

I hope you enjoy making this cozy Vegan Pumpkin Coffee Cake as much as I do! It’s a delightful way to celebrate the flavors of fall and share moments with family and friends. Whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week, this cake is sure to bring warmth and joy to your table. Happy baking!