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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the comforting flavors of fall with this delightful Vegan Pumpkin Coffee Cake! Moist and flavorful, it’s infused with warm spices that encapsulate the essence of autumn. Perfectly paired with your favorite hot beverage, this cake is a crowd-pleaser for brunches, desserts, or cozy afternoons. The crumbly streusel topping adds a delightful texture, making each slice irresistible. Whether you’re hosting friends or treating yourself, this easy-to-make recipe is sure to brighten up any gathering!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral oil (like avocado)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened soy milk
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch cake pan.
  2. In a large bowl, whisk flour, baking powder, salt, and sugar together.
  3. In another bowl, combine pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Mix wet ingredients into dry ingredients gently until just combined.
  5. For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice in a separate bowl until crumbly.
  6. Pour batter into the prepared pan and sprinkle streusel on top.
  7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before slicing and enjoy!

Nutrition

Find it online: https://easycookingblog.com/pumpkin-coffee-cake-2/