Pumpkin Coffee Cake
Bring the taste of fall to your breakfast table with this easy Pumpkin Coffee Cake recipe. This delightful cake, filled with warm spices and topped with a crunchy crumb layer, is the perfect way to celebrate the season. The comforting aroma of pumpkin spice will envelop your kitchen, making it a cozy spot for family gatherings or a peaceful morning treat. Simple to make and utterly delicious, this Pumpkin Coffee Cake will quickly become a beloved staple in your home!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 baking dish with cooking spray or parchment paper.
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, and pumpkin pie spice.
- In another bowl, whisk the canned pumpkin, brown sugar, oil, maple syrup, and milk until smooth.
- Combine the wet ingredients with the dry ingredients gently until just mixed.
- Spread the batter evenly in the prepared pan.
- For the crumb topping, mix together flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over the batter.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out mostly clean.
Nutrition
- Serving Size: 1 slice (about 85g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/pumpkin-coffee-cake/