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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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Pumpkin Cornbread with Cinnamon Honey Butter is the ultimate fall treat that combines the rich flavors of pumpkin and warm spices in a moist, fluffy cornbread. Perfect for cozy family gatherings or as a comforting snack with afternoon tea, this delightful recipe is easy to whip up, making it accessible for cooks of all skill levels. The addition of cinnamon honey butter elevates this dish, adding a sweet and creamy finish that everyone will love. Whether served alongside soups or enjoyed on its own, this cornbread will quickly become a staple in your home.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 cup softened unsalted butter (or plant-based alternative)
  • 1/4 cup honey (or maple syrup for a vegan option)
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, cornmeal, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix together the pumpkin puree, milk, vegetable oil, and eggs until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients and gently fold them together until just combined.
  5. Pour the batter into a greased baking pan and bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  6. While your cornbread is baking, whip together the softened butter, honey (or maple syrup), and cinnamon in a small bowl until smooth.
  7. Once baked, let your cornbread cool slightly before slicing it into squares. Serve warm with generous dollops of cinnamon honey butter on top.

Nutrition

Find it online: https://easycookingblog.com/pumpkin-cornbread-with-cinnamon-honey-butter/