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Pumpkin Cream Cheese Frosting

Pumpkin Cream Cheese Frosting Recipe

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Elevate your fall baking with this delightful Pumpkin Cream Cheese Frosting Recipe. This creamy, spiced frosting is the perfect way to add a seasonal touch to your cakes, cupcakes, or even as a dip for fruits. The blend of pumpkin and sweet spices creates a rich flavor that captures the essence of autumn. With just a handful of easy-to-find ingredients and minimal prep time, you’ll have an irresistible frosting ready in no time. Ideal for family gatherings or cozy evenings at home, this frosting is sure to impress everyone around the table!

Ingredients

Scale
  • 6 tablespoons unsalted butter (softened)
  • 8 ounces pumpkin-flavored cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 45 cups powdered sugar

Instructions

  1. In a mixing bowl, beat the softened butter until smooth and creamy.
  2. Gradually mix in half of the pumpkin-flavored cream cheese until fully incorporated.
  3. Add the remaining cream cheese along with the vanilla extract and salt. Beat until smooth.
  4. Gradually add powdered sugar, starting with 2 cups, then add more until achieving desired sweetness and consistency.

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