Pumpkin Crème Brûlée
Indulge in the cozy flavors of fall with this delightful Pumpkin Crème Brûlée. This creamy dessert combines rich pumpkin puree and warm spices, topped with a perfectly caramelized sugar crust that adds an impressive finishing touch. Ideal for family gatherings or a quiet evening at home, this recipe is both simple to make and sure to impress your guests. Prepare it ahead of time to enjoy a stress-free dessert experience, and let each bite transport you to autumn bliss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Mini pumpkins or ramekins
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
- Extra Granulated Sugar for topping
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, whisk egg yolks and granulated sugar until pale. Add pumpkin puree, heavy cream, vanilla extract, cinnamon, ginger, and salt; mix until combined.
- If using mini pumpkins, scoop out insides and fill them with custard mixture; otherwise, pour into ramekins. Leave space at the top.
- Place filled containers in a baking dish and add hot water halfway up their sides.
- Bake for about 30 minutes or until set in the center. Cool at room temperature before refrigerating for at least two hours.
- To serve, sprinkle sugar on top of each custard and caramelize using a kitchen torch or broiler until golden.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 250
- Sugar: 21g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 180mg
Find it online: https://easycookingblog.com/pumpkin-creme-brulee/