Pumpkin Crisp
Indulge in the comforting flavors of fall with this delightful Pumpkin Crisp, a dessert that combines a creamy pumpkin filling and a golden cinnamon streusel topping. Perfect for family gatherings or cozy weeknight treats, this easy-to-make recipe will quickly become a favorite. The warm aroma that fills your kitchen while it bakes is simply irresistible, inviting everyone to gather around for a slice. Serve it warm with a scoop of ice cream or topped with whipped coconut cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat the oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla extract. Gradually stir in heavy cream until smooth. Pour into the prepared skillet.
- In another bowl, combine flour, sugar, cinnamon, and salt; add melted butter and mix until crumbly. Sprinkle over the pumpkin filling.
- Bake for 40-45 minutes until the filling is set and the top is golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 155g)
- Calories: 410
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://easycookingblog.com/pumpkin-crisp/