Pumpkin French Toast
Experience the warmth of autumn with this delightful Pumpkin French Toast Recipe! This cozy breakfast dish features thick slices of bread soaked in a creamy pumpkin custard, perfectly spiced with cinnamon and pumpkin pie spice. Topped with a luscious homemade whipped pumpkin butter, every bite is a comforting hug on a chilly morning. Whether you’re enjoying it solo or serving guests, this easy-to-make recipe will quickly become a family favorite. Ideal for busy weekdays or leisurely weekend brunches, this Pumpkin French Toast is versatile enough to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole or low-fat)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or other bread types)
- 1/2 cup salted or unsalted butter, room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Preheat a large non-stick skillet over medium heat and melt a little butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
- Dip each slice of bread into the mixture, ensuring both sides are coated. Cook on the hot skillet for about 2-3 minutes per side until golden brown.
- For the whipped pumpkin butter, beat softened butter in a bowl for about 2 minutes until fluffy. Mix in pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until well blended.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 155mg
Find it online: https://easycookingblog.com/pumpkin-french-toast-recipe/