Pumpkin Gooey Butter Cake
Indulge in the delightful flavors of fall with this easy Pumpkin Gooey Butter Cake Recipe. This scrumptious dessert layers a rich, creamy pumpkin filling over a buttery cake base, offering the perfect balance of gooeyness and warmth. Ideal for Thanksgiving gatherings or cozy weeknights, this cake is sure to become a favorite among family and friends. With just a few simple ingredients and steps, even novice bakers can create this comforting treat that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 8 ounces unsalted butter (2 sticks, separated and melted)
- 1 large egg
- 1 1/2 cup pumpkin puree
- 3 large eggs
- 8 ounces cream cheese (softened)
- 1 tbsp vanilla extract
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a springform or round cake pan with parchment paper and cooking spray.
- In a bowl, mix the cake mix, half a cup melted butter, and one egg until smooth.
- Press the mixture into the bottom of the prepared pan.
- In another bowl, combine pumpkin puree, cream cheese, three eggs, remaining melted butter, vanilla extract, brown sugar, cinnamon, nutmeg, and ginger. Mix until well combined.
- Pour the pumpkin filling over the cake base and bake for 40 to 50 minutes until golden brown.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://easycookingblog.com/pumpkin-gooey-butter-cake-recipe/