Pumpkin Magic Custard Cake
Indulge in the comforting flavors of fall with this Pumpkin Magic Custard Cake Recipe. This dessert is a delightful fusion of smooth custard and spiced pumpkin, making it a standout treat for gatherings or cozy evenings at home. Easy to prepare, this cake requires minimal effort while delivering an impressive layered presentation that will wow your family and friends. Serve it chilled for a refreshing finish to any meal, and watch as everyone asks for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- Pinch of cream of tartar
- 1 1/2 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 325°F and prepare an 8×8 or 9×9 inch baking dish by lining it with parchment paper.
- Warm the milk until lukewarm and set aside.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- Melt butter and let it cool.
- In another bowl, beat egg yolks with confectioner’s sugar until pale. Mix in vanilla, spices, and cooled butter.
- Gradually add flour and then pumpkin puree along with some warm milk.
- Slowly incorporate the remaining lukewarm milk into the mixture.
- Gently fold in the beaten egg whites and pour batter into the prepared dish.
- Bake for 60-65 minutes until golden brown on top.
- Allow cooling completely before refrigerating to set.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 180
- Sugar: 14g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://easycookingblog.com/pumpkin-magic-custard-cake-recipe/