Pumpkin Mascarpone Pie
Indulge in the creamy delight of Pumpkin Mascarpone Pie, a sophisticated twist on the classic pumpkin dessert. This pie masterfully combines the rich flavors of pumpkin and sweet mascarpone cheese, nestled within a wholesome whole-grain spelt crust. Perfect for holiday gatherings or cozy family dinners, this pie not only tastes divine but also presents beautifully with its elegant swirl of mascarpone on top. With easy preparation and make-ahead convenience, it’s bound to be your new favorite fall treat!
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) spelt pie crust
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Prepare your spelt pie crust according to recipe instructions.
- In a mixing bowl, blend room temperature mascarpone cheese and granulated sugar until smooth. Add three eggs one at a time, mixing well after each addition. Stir in vanilla extract, brown sugar, spices, and salt before folding in pumpkin puree until fully combined.
- Pour the filling into the prepared crust and bake for about 1 hour and 15 minutes or until set but slightly jiggly in the center.
- Allow to cool completely before serving. Top with dollops of fresh mascarpone for an elegant touch.
Nutrition
- Serving Size: 1 slice (148g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://easycookingblog.com/pumpkin-mascarpone-pie/