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Pumpkin Muffins with Maple Cream Cheese Filling

Pumpkin Muffins with Maple Cream Cheese Filling
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Indulge in the cozy flavors of autumn with these Pumpkin Muffins filled with a luscious Maple Cream Cheese Filling. Each muffin is a delightful blend of spiced pumpkin goodness, crowned with a sweet cinnamon sugar topping that adds just the right crunch. Perfect for breakfast, dessert, or an afternoon snack, these muffins are easy to make and will impress family and friends alike. The creamy maple filling elevates each bite, making these muffins not only delicious but also visually appealing. Plus, they store well in the fridge, ensuring you have a tasty treat ready for busy mornings or gatherings. Experience the joy of baking this fall with this simple and satisfying recipe!

Ingredients

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  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 1/2 cups pumpkin puree
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup milk
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)
  • 1 tablespoon unsalted butter, melted (for topping)
  • 3/4 cup heavy cream (for filling)
  • 8 ounces cream cheese, softened (for filling)
  • 1/4 cup maple syrup (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, whisk together vegetable oil and sugars until well combined. Add pumpkin puree, vanilla extract, eggs, and milk; mix until just blended.
  2. In another bowl, combine flour, baking soda, cinnamon, cloves, and salt. Gradually add to wet ingredients, stirring gently until combined.
  3. Grease a muffin tin and fill each cup two-thirds full with batter. For the topping, mix granulated sugar and cinnamon; sprinkle over muffins.
  4. Bake for 20-24 minutes until lightly springy when pressed. Let cool.
  5. For the filling, whip heavy cream until stiff peaks form; mix softened cream cheese until smooth and fold in whipped cream along with maple syrup.
  6. Once muffins have cooled, cut out centers and fill with maple cream cheese mixture.

Nutrition

Find it online: https://easycookingblog.com/pumpkin-muffins-with-maple-cream-cheese-filling/