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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Looking for the ultimate fall dessert that captures the essence of cozy gatherings? This Pumpkin Pecan Cobbler is your answer! With its warm, spiced pumpkin cake layer and a rich caramel sauce bubbling beneath, this delightful dessert is not only easy to prepare but also promises to impress family and friends alike. Perfect for any occasion, from family dinners to quiet nights at home, each bite is a heartwarming treat. Plus, with simple ingredients you probably have on hand, it’s a breeze to whip up. Indulge in this seasonal favorite and make sweet memories around the table!

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, salt, sugars, and spices.
  3. In another bowl, combine pumpkin puree, milk, melted butter or oil, and vanilla; mix well.
  4. Stir wet ingredients into dry until thick batter forms.
  5. Pour batter into an 8-inch casserole dish and sprinkle pecan mixture on top.
  6. Carefully pour hot water over the entire dish without stirring.
  7. Bake for 40 minutes or until set; cool for 5-10 minutes before serving.

Nutrition

Find it online: https://easycookingblog.com/pumpkin-pecan-cobbler/