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Pumpkin Pie Macarons

Pumpkin Pie Macarons
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Indulge in the flavors of fall with these delightful Pumpkin Pie Macarons. These charming French treats capture the essence of the season, combining the warm spices of pumpkin pie with a creamy frosting that mimics whipped cream. Perfect for family gatherings or as a cozy afternoon snack, these macarons are sure to impress with their beautiful presentation and delicious taste. With a little effort, you can create these bite-sized sweets that bring both joy and elegance to any dessert table.

Ingredients

Scale
  • 106 grams of almond meal
  • 106 grams powdered sugar
  • 86 grams of egg whites
  • 115 grams of granulated sugar
  • 79 grams of water
  • dash of cream of tartar or lemon juice for stabilizing
  • Orange and brown powdered or gel food coloring
  • 1 cup all-purpose flour
  • 1/4 cup coconut oil
  • 1/4 tsp salt
  • 4 tbsp ice cold water
  • 1/2 cup organic shortening or vegan butter
  • 3/4 cups + 2 tbsp confectioners sugar
  • Seeds from 1/4 vanilla bean (or gf vanilla)
  • pinch of salt
  • dash of non-dairy milk
  • 1 tbsp pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1/2 cup shortening (plant-based butter or dairy butter)
  • 1 cup confectioners sugar
  • 1/2 tsp vanilla

Instructions

  1. Prepare your workspace by cleaning your mixing bowl and whisk.
  2. Measure all ingredients accurately using a kitchen scale.
  3. Sift together almond meal and powdered sugar to ensure a smooth batter.
  4. Mix dry ingredients with egg whites until a thick paste forms; add food coloring.
  5. Heat granulated sugar and water to make a syrup; whisk egg whites until soft peaks form.
  6. Combine meringue with the dry mix gently until smooth.
  7. Pipe onto lined baking sheets, rest for 20-30 minutes until a skin forms.
  8. Bake at 300°F for 12-14 minutes, allowing feet to develop.

Nutrition

Find it online: https://easycookingblog.com/pumpkin-pie-macarons/