Pumpkin Pie Tacos
If you’re looking to impress your family and friends this fall, these Pumpkin Pie Tacos are the perfect blend of fun and flavor. They combine the beloved tastes of pumpkin pie with the playful format of tacos, creating a delightful dessert that’s both unique and easy to make. Each crispy taco shell is filled with a rich and creamy pumpkin filling, topped with fluffy whipped cream and a sprinkle of pecans for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 8-inch tortillas
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup melted butter
- 4 oz cream cheese (softened)
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- Chopped pecans (for garnish)
Instructions
- Preheat oven to 400°F.
- Cut tortillas into rounds using a cookie cutter (about 4 inches). Poke holes in each round to prevent air bubbles.
- Brush both sides with melted butter, then dip into cinnamon-sugar mixture.
- Arrange rounds in an upside-down muffin tin and bake for about 10 minutes until golden brown.
- While shells cool, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- In another bowl, beat cream cheese and powdered sugar until smooth. Mix in pumpkin puree, vanilla extract, and pumpkin pie spice until combined.
- Fill cooled taco shells with pumpkin mixture, top with whipped cream, and garnish with pecans.
Nutrition
- Serving Size: 1 taco (55g)
- Calories: 175
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/pumpkin-pie-tacos/