Pumpkin Risotto with Parmesan
Indulge in a bowl of creamy Pumpkin Risotto, a heartwarming dish perfect for chilly fall evenings. This delightful recipe features rich pumpkin puree and freshly grated Parmesan cheese, creating a luxurious mouthfeel. With hints of thyme and a touch of sweetness from honey, this risotto is not only comforting but also incredibly versatile. Whether served as a main course or a side dish, it’s guaranteed to impress your family and friends. Plus, it’s easy enough for busy weeknights yet elegant enough for special occasions. Dive into this culinary embrace and enjoy every comforting spoonful!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 small onion, finely diced
- 1 qt chicken or vegetable stock
- 1 cup pumpkin puree
- Fresh thyme sprigs
- 1 cup arborio rice
- ½ cup white grape juice
- 2 tbsp butter
- ¾ cup freshly grated Parmesan cheese
Instructions
- In a Dutch oven over medium heat, sauté finely diced onion until softened.
- Add thyme sprigs and arborio rice; toast the rice for about a minute.
- Pour in white grape juice and stir until absorbed.
- Gradually add warm stock one ladle at a time, stirring continuously until absorbed (20-25 minutes).
- Remove thyme sprigs; mix in butter, honey, and half the Parmesan until creamy. Serve topped with remaining Parmesan.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/pumpkin-risotto-with-bacon-parmesan/