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Pumpkin Scones

Pumpkin Scones

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If you’re in search of a cozy treat that brings the warm aroma of fall into your kitchen, look no further than these delightful Pumpkin Scones. Fluffy, flavorful, and easy to make, they are perfect for busy weeknights or family gatherings. These scones serve as a delightful breakfast or snack, complemented by a light vanilla glaze that adds just the right touch of sweetness. Each bite is like a comforting hug, making them an ideal companion to your morning coffee or a sweet surprise at afternoon gatherings. With their rich pumpkin spice flavor and tender texture, these scones embody the essence of autumn while being enjoyed year-round.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup very cold salted butter, diced or grated
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk, plus extra for brushing
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk
  • 1/2 teaspoon vanilla extract
  • Optional: 1/4 teaspoon ground cinnamon, ginger, or cardamom

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the pumpkin purée, buttermilk, and vanilla extract until just combined.
  5. Turn the dough onto a floured surface and gently fold until cohesive; shape into an 8-inch circle and cut into 8 wedges.
  6. Place on a parchment-lined baking sheet; freeze for 15 minutes.
  7. Brush with buttermilk and bake for 13-15 minutes until lightly golden.
  8. Cool slightly then drizzle with glaze made from powdered sugar and buttermilk.

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