Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This comforting drink blends the rich notes of pumpkin spice and sweet brown sugar, creating a warm hug in a cup. Perfect for busy weeknights or relaxed weekend brunches, this recipe is quick to prepare and sure to impress friends and family alike. With the creamy texture of oat milk and customizable sweetness, it’s an inviting treat for everyone. Whip up your own batch and let the enticing aroma fill your home!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- Cold oat milk, to taste
- ½ cup warm water
- 1–2 cups ice cubes
- 1 tsp vanilla extract
Instructions
- In a small saucepan, combine light brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for 2-3 minutes until slightly thickened.
- Stir in vanilla extract after removing from heat. Let it cool before storing in an airtight container in the fridge for up to a week.
- In a sealable jar, mix one double shot of blonde espresso with 1-2 tablespoons of your syrup.
- Add ice cubes to the jar, seal tightly, and shake vigorously for 20-30 seconds.
- Pour into your favorite glass without leftover ice, add fresh ice cubes, and top with cold oat milk. Dust with pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 drink (355g)
- Calories: 200
- Sugar: 20g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg