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Pumpkin Spice Crème Brûlée

Pumpkin Spice Crème Brûlée
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Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Crème Brûlée. This elegant dessert combines rich, creamy custard infused with real pumpkin and a blend of warm spices, perfectly crowned with a crispy caramelized sugar topping. Ideal for family gatherings, festive celebrations, or a cozy evening treat, these charming mini pumpkins serve as delightful serving dishes that enhance the seasonal experience. Simple enough to prepare ahead of time, you can impress your guests with this gourmet dessert that captures the essence of autumn in every spoonful.

Ingredients

Scale
  • 2 cups heavy cream
  • 2 teaspoons vanilla bean paste
  • 5 egg yolks
  • ⅓ cup granulated sugar
  • ⅔ cup pumpkin puree
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Tiny pinch ground cloves
  • 3–4 small-medium pumpkins (washed, tops cut off, hollowed out)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Cut tops off small pumpkins and hollow them out.
  3. In a saucepan over medium heat, combine heavy cream and vanilla bean paste until hot but not boiling.
  4. Whisk together egg yolks and granulated sugar in a bowl; gradually mix in the hot cream.
  5. Stir in pumpkin puree and spices until well blended.
  6. Pour custard into hollowed pumpkins; place in a baking dish filled with water halfway up the sides.
  7. Bake for about 65 minutes or until set but slightly wobbly.
  8. Chill for at least two hours before serving.
  9. Before serving, sprinkle sugar on top and caramelize with a kitchen torch.

Nutrition

Find it online: https://easycookingblog.com/pumpkin-spice-creme-brulee/